DIFFERENCES IN SOME PROPERTIES OF COMMERCIAL AND HOMEMADE TOMATO PASTES. Mesopotamia Journal of Agriculture, [S. l.], v. 51, n. 2, p. 51–63, 2023. DOI: 10.33899/magrj.2023.138167.1217. Disponível em: https://radab.uomosul.edu.iq/index.php/magrj/article/view/57382. Acesso em: 22 jun. 2026.